mosto ardente
mosto ardente
© 2025 by mosto ardente
Recipes

Appetizers
Hard-boiled eggs stuffed with Langa mustard emulsion, capers and anchovies
Stewed artichokes with Langa mustard cream
Smoked salmon blinis, ricotta cream and Langa mustard with honey and turmeric
Cajun shrimp with guacamole and chili mustard
Zucchini flowers stuffed with stracciatella and honey and turmeric mustard
First Courses
Carnaroli risotto with Barbera wine and Langa mustard with Barbera
Tagliatelle with smoked river trout, mascarpone and sage, Langa mustard
Ravioli stuffed with sea bass and Langa herb mustard with butter and sage
Main Courses
Ligurian-style rabbit with herb Langa mustard
Mixed boiled meats Piedmontese style with mustards
Mixed grilled meats with mustards
Salt-crusted sea bream with Langa mustard emulsion with honey and turmeric
Falafel with beet salad, pomegranate and Langa mustard with Barbera
Dessert
Chocolate panna cotta with mustard and honey
Stracciatella ice cream with honey mustard
Pears cooked in wine, cinnamon and Langa mustard with honey and turmeric

Let's talk
Cross the path of essence, discover burning must and let the unknown flow.