White wine mustard with aromatic herbs : sage, thyme, marjoram, rosemary, lauriel, make the mustard balsamic, aromatic and extremely persistent. Ideal with white meat, blue fish, stuffing, pulses, vegan dishes. Ingrediants: Grains of sinapis alba* and brassica nigra*, Rislieng wine**, apple vinegar, water, dry aromatic herbs, dry spinach, salt. * of our production. ** Contains sulfites