Mustard with barbera wine, assumes the taste profile typical of this piedmont wine with acidity and roundness, slightly tannic, completes perfectly the mustard sharpness. Red meat, rosted meat, chard, cauliflower, broccoli, vegan dishes Ingrediants: Grains of sinapis alba* and brassica nigra*, Barbera wine**, apple vinegar, water, dry beetroot salt. * of our production. ** Contains sulfites